THE FULL MENU

Crispy griddled tacos stuffed with melted Oaxaca cheese, shredded beef, and rich consomé.

Spit-roasted pork marinated in achiote, topped with roasted pineapple, onion, and cilantro.

Tender melt-in-your-mouth braised flank beef served on double warm heirloom corn tortillas.

Fresh eggs, crispy potatoes, Mexican pork chorizo, and melted Jack cheese in a warm flour wrap.

Tender grilled cactus paddles scrambled with cage-free eggs and fresh queso fresco.

Thick-cut smoked bacon, fluffy scrambled eggs, and melted cheddar on a buttery tortilla.

Charcoal-seared skirt steak and melted Oaxaca cheese griddled inside a 10-inch flour tortilla.

Crispy golden fries smothered in shredded beef birria, melted cheese, and crema.

Crushed Hass avocados with diced serranos, red onion, lime, and crisp corn chips.

Pinto beans stewed with bacon, tomatoes, onions, garlic, and jalapeños.

Warm roasted corn off the cob layered with mayonnaise, cotija cheese, and chili powder.

Blistered whole jalapeño peppers and Mexican spring onions with lime juice.

Homemade sweet rice and cinnamon milk swirled with slow-steeped cold brew coffee.

Chilled tart and sweet crimson hibiscus flower iced tea over crushed ice.

Classic glass bottle Coca-Cola sweetened with 100% natural cane sugar.